自助餐介绍

自助餐一般适合团体联欢会以及高雅的招待会,是交流感情和交换意见的好场所。餐品也是比较丰富的,像中餐、法餐、日餐、意餐等各国美食可以随意搭配。

    自助餐:四季皆宜,菜的款式以冷菜为主,荤素皆有。热菜的比例可根据季节变化和客人的要求进行调整。这些菜品造型美观大方,卫生清爽,口味多样,口感各异,并且可以尝到风味小吃以及独特的地方风味。自助餐一般适合团体联欢会以及高雅的招待会,是交流感情和交换意见的好场所。客人可自由组合,随意走动,挑选自己喜爱的食物。餐品也是比较丰富的,像中餐、法餐、日餐、意餐等各国美食可以随意搭配。

 

    Buffet: the four all appropriate, food style with cold dish is given priority to, hun vegetable all has. The proportion of hot food according to seasonal changes and the requirements of customer adjustment. These dishes modelling beautiful and easy, health and relaxed, flavors, taste is different, can taste and flavor snack and unique local flavor. Buffet suits the group party elegance and the conference is communicate emotion exchange of views and the good place. Guests can free combination, to wander about, choose their favorite food. Meal product is rich, like Chinese food, FaCan, day meal, Italy and other countries gourmet meals can match


自助餐现场图


 

 


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