冷餐会资料--法式大餐
西菜之首－－法式大餐 法国人一向以善于吃并精于吃而闻名，法式大餐至今仍名列世界西菜之首。法式菜肴的特点是：选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味），加工精细，烹
西菜之首－－法式大餐
法国人一向以善于吃并精于吃而闻名，法式大餐至今仍名列世界西菜之首。法式菜肴的特点是：选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味），加工精细，烹调考究，滋味有浓有淡，花色品种多；法式菜还比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为特点，海味的蚝也可生吃，烧野鸭一般一六成熟即可食用等；The French people always with good to eat and eat in is famous for French dinner is still in the world is the head of the western food. The characteristics of French cuisine is: material widely (such as the snail, goose liver all French cuisine is the delicious), processing fine, cooking fastidious, taste with weak, design and color is more varieties; French food is more exquisite and eat a half cooked or raw food, such as steak, sheep leg to rare fresh and tender as the characteristic, also can be eaten raw seafood oysters, and wild duck general 16 mature and can be eaten, etc;法式菜肴重视调味，调味品种类多样。用酒来调味，什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒，海味品用白兰地酒，甜品用各式甜酒或白兰地等；法国菜和奶酪，品种多样。法国人十分喜爱吃奶酪、水果和各种新鲜蔬菜。法式菜肴的名菜有：马赛鱼羹、鹅肝排、巴黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等French cuisine attention seasonings, condiments are varied. In wine to taste, what kind of food do with the wine has strict rules, such as clear soup with wine, seafood products with brandy, with various liqueur is made from brandy or dessert; French food and cheese, species diversity. The French people are very like to eat cheese, fruit and all kinds of fresh vegetables. French cuisine dishes are: marseille fish soup, goose liver row, Paris lobster, red wine pheasant, ShaFu ROM chicken, chicken liver steak, etc.
