冷餐会资料--西餐礼仪之鱼骨吃法

吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。如盘内剩余少量菜肴时，不要用叉子刮盘底，更不要用手指相助食用，应以小块面包或叉子相助食

 吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。如盘内剩余少量菜肴时，不要用叉子刮盘底，更不要用手指相助食用，应以小块面包或叉子相助食用。吃面条时要用叉子先将面条卷起，然后送入口中。Eat fish, meat, etc by or bone food, don't spit out directly, can use the napkin over the mouth gently in the fork in spit plate. If a small dish surplus food, do not use a fork to scrape the bottom, more with your fingers help edible, should with small piece of bread or a fork to eat. With a fork to eat noodles first the noodles rolled up, and then sent into his mouth.