冷餐会资料--西餐礼仪之鸡肉吃法

吃鸡时，欧美人多以鸡胸脯肉为贵。吃鸡腿时应先用力将骨去掉，不要用手拿着吃。吃鱼时不要将鱼翻身，要吃完上层后用刀叉将鱼骨剔掉后再吃下层吃肉时，要切一块吃一块，块不能

吃鸡时，欧美人多以鸡胸脯肉为贵。吃鸡腿时应先用力将骨去掉，不要用手拿着吃。吃鱼时不要将鱼翻身，要吃完上层后用刀叉将鱼骨剔掉后再吃下层吃肉时，要切一块吃一块，块不能切得过大，或一次将肉都切成块。Eat a chicken, Europe and the United States more than people with chicken breast meat for expensive. Eat a chicken leg should be the first bone take out, don't eating with your hands. Eat fish don't turn the fish over, want to eat with knives and forks bones will be after the upper picking off and then eat the meat, will need to cut a piece of eating a piece, piece of can't cut too large, or a meat are cut into pieces.