冷餐会资料--西餐礼仪之骨头吃法

用刀叉吃有骨头的肉吃有骨头的肉时，可以用手拿着吃。若想吃得更优雅，还是用刀较好。用叉子将整片肉固定（可将叉子朝上，用叉子背部压住肉），再用刀沿骨头插人，把肉切开。

  用刀叉吃有骨头的肉吃有骨头的肉时，可以用手拿着吃。若想吃得更优雅，还是用刀较好。用叉子将整片肉固定（可将叉子朝上，用叉子背部压住肉），再用刀沿骨头插人，把肉切开。最好是边切边吃。必须用手吃时，会附上洗手水。当洗手水和带骨头的肉一起端上来时，意味着“请用手吃”。用手指拿东西吃后，将手指放在装洗手水的碗里洗净。吃一般的菜时，如果把手指弄脏，也可请侍者端洗手水来，注意洗手时要轻轻地洗。With his knife and fork to eat the meat to eat a bone is the meat bones, eating with your hands. If you want to eat more elegant, or by the sword is better. Use a fork to the whole piece of meat fixed (but will a fork into the meat with a fork back pressure live) and then with the sword into the bones, cut the meat. Had better be side trimming to eat. Must eat with the hand, wash your hands with water. Hand washing water and take bones when the flesh of the together come up, it means "please use hand to eat." Take a thing to eat with your fingers, will put his finger in the water bowl wash your hands clean. Eat general dish, if the finger dirty, also can ask the waiter brings water to wash their hands, that hand washing gently to wash.