西餐文化之吃西餐讲究的Menu(菜谱)文化

Menu(菜谱): 当您走进咖啡馆或西餐馆时，服务员会先领您入座，待您坐好后，首先送上来的便是菜谱。菜谱被视为餐馆的门面，老板也一向重视，采用最好的材料做菜谱的封面，有的甚

Menu(菜谱):

当您走进咖啡馆或西餐馆时，服务员会先领您入座，待您坐好后，首先送上来的便是菜谱。菜谱被视为餐馆的门面，老板也一向重视，采用最好的材料做菜谱的封面，有的甚至用软羊皮打上各种美丽的花纹，显得格外典雅精致。如何点好菜？这里介绍一点经验之谈，那就是打开菜谱后，看哪道菜是以店名命名的，这道菜可千万不要错过。因为那家餐馆是不会拿自己店的名誉来开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，这道“招牌菜大家一定要点。另外要特别说明的一点是，不要以吃中餐的习惯来对待西餐的点菜问题：即不要对菜谱置之不理、不要让服务员为你点菜。在法国，就是戴高乐、德斯坦总统吃西餐也得看菜谱点菜的。因为看菜谱、点菜已成了吃西餐的一个必不可少的程序，是一种优雅生活方式的表现。When I walked into the cafe or west restaurant when the waiter will be the first to show you take the seat for you sit back, first sent up is the menu. Menu is regarded as the appearance of the restaurant, the boss also has always been attaching great importance, the best material to do the cover of the menu, some even with soft sheepskin playing all sorts of beautiful decorative pattern, elegant and refined appears.How to some good dishes? Here introduces a bit of experience, that is open menu, see dish is named after the name, this dish can never miss. Because the restaurant is won't take their own store reputation to trick, so they work hard to make dishes, sure to be delicious, this word "signature dish we must be. Another key points of special note is, don't make a habit of eating Chinese food to treat the problem: that is western food order not to ignore menu, do not let the waiter to take your order.In France, is DeSiTan President Charles DE gaulle, eat western food also have to look at the menu to order. Because see cookbook, order eat western-style food has become a necessary procedures, is a kind of elegant way of life performance.