日本宴会服务礼仪

日本号称礼仪之帮，其国民的特点是勤劳、守信、重礼貌、爱整洁、有功德心、集体荣誉感强。同时日本的等级观念重，妇女对男子特别尊重。Japan boasts of etiquette for, the national charact

  日本号称礼仪之帮，其国民的特点是勤劳、守信、重礼貌、爱整洁、有功德心、集体荣誉感强。同时日本的等级观念重，妇女对男子特别尊重。Japan boasts of etiquette for, the national characteristic is hard-working, honest, heavy polite, love clean, have merit heart, strong collective sense of honor. At the same time Japan's hierarchy is heavy, and the women of man's special respect 

1、宴会中为日本人服务时，可以称其为先生、小姐或夫人，接待时要深鞠躬表示欢迎。the party for the Japanese service, you could call it as Mr., miss or madam, reception to welcome the deep bow. 

2、人本人不喜欢4、6、9、13，宴会安排时注意，体现尊重宾客习俗的礼仪要求。the people I don't like 4, 6, 9, 13, when the banquet attention, reflect respect guests custom etiquette requirements 。

3、日本人颜色上不喜欢绿色、紫色、忌讳荷花图案，宴会上在选用桌布和用餐环境师要避开。Japanese color don't like green, purple, taboo lotus design, the party in selecting antependium and dining environment division to avoid 。

4、日本人口味清淡，喜欢用水煮和火烤，爱吃鱼；不吃肥猪肉和猪内脏，偏爱中国广东菜和上海菜。Japanese taste light, like to use boiled and fire roast, love to eat fish. Don't eat fat pork and pig visceral, prefer Chinese cantonese cuisine and Shanghai cuisine. 

5、日本人爱喝酒，可以推荐日本清酒、中国酒和洋酒；讲究茶道，为其推荐绿茶和乌龙茶。Japanese people love to drink, can recommend Japan wine, China wine and the wine; Exquisite tea, oolong tea and green tea for its recommended 。

6、礼多人不怪，宴会中为日本人服务要处处讲礼。that costs less than civility, the party for the Japanese service everywhere tell rite。