西餐常用9种酒

酒除了饮用以外，还可以用于烹饪。在法式西餐中可以根据不同的需要选择不同的酒类。酒可以帮助食物提高口味和口感。常用的西餐用酒共9种。Drinking wine in addition to outside, also can

  酒除了饮用以外，还可以用于烹饪。在法式西餐中可以根据不同的需要选择不同的酒类。酒可以帮助食物提高口味和口感。常用的西餐用酒共9种。Drinking wine in addition to outside, also can be used for cooking. In the French western food can be according to the different need to choose a different wine. Wine can help improve the food taste and taste. Commonly used dinner wine a total of nine.

1、卡巴杜斯苹果酒：法国诺曼底北部的特产酒，是白兰地的一种。卡巴杜斯有两种，一种是以苹果为原料，另一种是以苹果和西洋梨为原料。kappa kadous apple wine: France Normandy northern specialty wine, is a kind of brandy. Kappa kadous there are two types, one is an apple as raw material, and the other is the apple and western pear as raw materials 

2、味美思酒：以葡萄酒为酒基，用植物的浸液调制而成的加香葡萄酒，有香甜和香辣两种口味，法国法国生产的味美思为主。vermouth: wine wine base, with plant extract modulation and become aromatized wine, there is sweet and spicy two kinds of taste, the French production vermouth is given priority to 。

3、苹果酒：以苹果为原料，发酵而成，酒精含量低，可以直接饮用。apple wine: apple as raw materials, fermentation and become, alcohol content is low, can be directly drinkable 。

4、白葡萄酒：用白葡萄去皮发酵制成，一般常用于制作高汤和鱼贝类菜品。white wine: with white grape peel fermentation is made, general and commonly used to produce high soup and fish shellfish food. 

5、马德拉酒：葡萄牙马德拉岛生产的一种葡萄酒。一般制作制作沙拉、烹饪肉类经常用。Madeira wine: Portugal Madeira island production of a wine. General production make salad, cooking meat often use.
 

6、波特酒：葡萄牙波特特产的葡萄酒，口味香甜。potter wine: Portugal potter speciality of wine, the taste is sweet. 

7、荀麻利口酒：白兰地中加入了香料草料蒸馏而成。可用于烘焙糕点，使食物带有鸡尾酒的味道。xun brilliant drinks: brandy to add the spice forage distillation and become. Can be used for baking cakes, make food taste with cocktail. 

8、橙皮酒：苦橙力娇酒，一般常用语高温烹煮的食品。orange peel wine: bitter orange liquer, generally useful expressions high temperature cooked food. 

9、红葡萄酒：西餐中使用比较广泛的一种酒水，以葡萄为主要原理，发酵而成。red wine: western food is widely used in a beverage to grape as the main principle, fermentation and become 。