西餐四种标准菜单

菜单，统称menu，在实际用餐过程中按照内容，不同的菜单承担的功能也不一样，叫法也不一样，标准菜单可分为四种 The menu, referred to as the menu, in actual dining process according to the content,

  菜单，统称menu，在实际用餐过程中按照内容，不同的菜单承担的功能也不一样，叫法也不一样，标准菜单可分为四种 The menu, referred to as the menu, in actual dining process according to the content, different menu bear function is different also, called is different also, standard menu can be divided into four kinds ：

1、薄式菜单book menu：有菜名、价格，有的还会有菜名详细的说明、图片等。thin menu book menu: vegetables, price, some dishes will also have detailed instructions, pictures, etc。

2、单页菜单one-leaf menu：分类列有供应的菜品，一目了然。single page menu one - leaf menu: classification list of supply of food, be clear at a glance。

3、活页菜单loose-leaf menu：一般是机动灵活的菜单，随时更换，上面会有厨师推荐、还有一些特色的招牌菜、优惠促销菜等，还有的是最受欢迎的菜单。loose menu loose - leaf menu: general is motor flexible menu, change at any time, it will have the cook recommendation, and some characteristics of specialty, preferential promotion food and so on, still have a plenty of the most popular menu 。

4、宴会菜单banguet：为某宴会量身定做的菜单。 banquet menu banguet: for some party tailor-made menu。