冷餐会学习资料--美式冷餐

    美国菜是在英国菜的基础上发展起来的，继承了英式菜简单、清淡的特点，口味咸中带甜。美国人一般对辣味不感兴趣，喜欢铁扒类的菜肴，常用水果作为配料与菜肴一起烹制，如菠萝局火腿、菜果烤鸭。喜欢吃各种新鲜蔬菜和各式水果。美国人对饮食要求并不高，只要营养、快捷。美式菜肴的名菜有：火鸡、美式牛扒、苹果沙拉、糖酱煎饼等

American buffet

  The United States food in English food is developed on the basis of inherits the British food is simple, the characteristics of the light, the taste of the salty and sweet. The average American to spicy is not interested, like iron steak dishes, common fruit as ingredients and cooked dishes, such as pineapple bureau ham, food fruit roast duck. Like to eat all kinds of fresh vegetables and various fruit. The American diet to request is not high, as long as the nutrition, quickly. American cuisine dishes are: roast Turkey, orange and wild duck, American steak, salad, apple sugar sauce pancakes, etc