冷餐会资料--俄式大餐

西菜经典－－俄式大餐 沙皇俄国时代的上层人士非常崇拜法国，贵族不仅以讲法语为荣，而且饮食和烹饪技术也主要学习法国。但经过多年的演变，特别是俄国地带，食物讲究热量高的

西菜经典－－俄式大餐
　　沙皇俄国时代的上层人士非常崇拜法国，贵族不仅以讲法语为荣，而且饮食和烹饪技术也主要学习法国。但经过多年的演变，特别是俄国地带，食物讲究热量高的品种，逐渐形成了自己的烹调特色。The upper echelons of the era of tsarist Russia very worship France, not only to speak French noble be proud of, and food and cooking technology is also the main learning French. But after years of evolution, especially the Russian area, pay attention to the high quantity of heat food varieties, gradually formed its own cooking characteristics.俄国人喜食热食，爱吃鱼肉、肉末、鸡蛋和蔬菜制成的小包子和肉饼等，各式小吃颇有盛名。俄式菜肴口味较重，喜欢用油，制作方法较为简单。口味以酸、甜、辣、咸为主，酸黄瓜、酸白菜往往是饭店或家庭餐桌上的必备食品。he russians loves eating hot food, love to eat fish, with minced meat, eggs and made of vegetables and meat flake, etc small steamed stuffed bun, all kinds of snacks quite fame. Russian food taste is heavy, like oil, production methods are simple. Taste with acid, sweet, hot, salty, give priority to, SuanHuangGua, acid cabbage is often hotel or family dinner table the necessary food.烹调方法以烤、熏腌为特色。俄式菜肴在西餐中影响较大，一些地处寒带的北欧国家和中欧南斯拉夫民族人们日常生活习惯与俄罗斯人相似，大多喜欢腌制的各种鱼肉、熏肉、香肠、火腿以及酸菜、酸黄瓜等。Cooking method to bake, smoked marinate for features. Russian influence in western food, food is larger, some is located in the Nordic countries frigid and central Europe Yugoslavia ethnic people daily life habits and the Russian people similar, most of all kinds of fish like preserved, bacon, sausage, ham and sour pickled cabbage, SuanHuangGua, etc.俄式菜肴的名菜有：什锦冷盘、鱼子酱、酸黄瓜汤、冷苹果汤、鱼肉包子、黄油鸡卷等。哈尔滨由于历史的原因，目前尚保存有正宗的俄式西餐Russian style of the famous dishes: assorted cold meats, caviar, SuanHuangGua soup, cold apple soup, fish steamed stuffed bun, butter chicken roll, etc. Harbin for historical reasons, it is stored in the Russian orthodox western-style food.