冷餐知识之柠檬芝士制作方法

柠檬芝士蛋糕Lemon cheese cake 原料：（8寸）Raw material: (8 inches) 奶油芝士（cream cheese）350克 低筋面粉30克 玉米淀粉40克 牛奶（或酸奶）40ml 柠檬汁40ml 盐2克 蛋黄3个 蛋白3个 细砂糖40克（加

柠檬芝士蛋糕Lemon cheese cake
原料：（8寸）Raw material: (8 inches)
奶油芝士（cream cheese）350克 低筋面粉30克 玉米淀粉40克 牛奶（或酸奶）40ml 柠檬汁40ml 盐2克 蛋黄3个 蛋白3个 细砂糖40克（加入芝士中） 细砂糖100克（加入蛋白中）Cream cheese (cream cheese) 350 g plain flour low 30 grams of corn starch 40 grams of milk or yoghurt) 40 ml lemon juice 40 ml salt 2 grams of egg yolk three protein three fine sugar 40 grams (add cheese) fine 100 g sugar (add protein)
做法：Practice:
1、芝士买回后如一次用不完，用干净的刀将其分割成你需要的大小块，用保鲜膜包裹几层，放进盒子入冰箱冷藏室保存。cheese buy back as time after burn, with a clean sword will the divided into you need size piece, with plastic wrap and several layers of package, into the box into the fridge freezer storage.
2、低筋面粉和玉米淀粉过筛备用。准备好细砂糖，牛奶（或酸奶），柠檬汁，和盐。Low plain flour and corn starch sifting. Set aside. Ready to sugar, milk (or yogurt), lemon juice, and salt.
3、将芝士放入一个大碗中切碎。锅中入水加至温热后，改用小火继续加热。将芝士隔水融化至软后（大约需要3分钟左右），用打蛋器搅打成羽毛状。分三次加入蛋黄搅打均匀。此时，可以将碗从水里拿出。Will cheese in a large bowl and chop. Pan into the water to add to warm, to switch to the small fire continue to heat. Will cheese lie between water until soft melt after (about 3 minutes or so), with the mixer stir dozen quilted. Points three times with the egg yolk, beating well. At this point, can take out from the water bowl.
4、分三次加入细砂糖搅打均匀。分三次加入面粉翻拌均匀。倒入柠檬汁、盐和牛奶翻拌均匀后放置备用。此时，彻底清洗打蛋器，用厨房纸巾擦干，确保打蛋器无油无水，以免影响接下来蛋白的打发效果。Points three times to join sugar, beating well. Points three times add flour turn. Mix well. Lemon juice, salt and pour milk turn. Mix well place. Set aside. At this time, thoroughly clean the mixer, use kitchen paper towel, ensure mixer without oil without water, lest affect the next protein sent effect.
5、蛋白打成鱼眼泡后，分三次加细砂糖打发。Protein to purchase the YanPao play, points three times add sugar sent.
6、将1/3的蛋白盛入芝士面糊中，从下朝上翻拌。再将1/3的蛋白盛入芝士面糊中，从下朝上翻拌。最后，将混合好的芝士面糊，倒入剩余的1/3蛋白中，从下朝上翻拌。整个搅拌过程，不要画圈。此时将烤箱上下火同时打开，设定为160度，开始预热烤箱。Will a third of protein and into the cheese in the batter, from the bottom up turn mix. Then a third of protein and into the cheese in the batter, from the bottom up turn mix. Finally, will mix good cheese batter, pour into the rest of the 1/3 of protein, from the bottom up turn mix. The mixing process, not in a circle. At this time will fire up and down at the oven, set for 160 degrees, began to preheat oven.
7、如果你用的是活底烤模，先用锡纸将烤模底部包住，以免渗水（如不是活底模则省略此步）。将蛋糕糊倒入烤模，再将烤模放入烤盘中，往烤盘内注入适量清水。将烤盘放入烤箱中层烤架，160度，以上下火力，隔水烘焙60分钟即可。If you are using a live bottom baking mode,first with tin foil baking mode will cover the bottom, to avoid ooze water (such as live not bottom-formwork is omitted this step). Will bake the cake mixture model,again will roast mode into a baking tray and bake some water injection to disk. Will pan into oven middle grill, 160 degrees, above the fire, lie between water baking 60minutes can.
8、烤好后，去掉烤模，待蛋糕冷却后放入冰箱冷藏，据说芝士蛋糕在摄氏4－8度之间食用，口感最佳。Cooked, remove roast mode, wait for after cooling cake put into a refrigerator, it is said that cheese cake in 4 to 8 degrees Celsius between edible,palate best.