冷餐知识之蛋白椰丝饼制作方法

蛋白椰丝饼 Protein coconut cake 原料：椰丝120克 蛋白3个 细砂糖30克 面粉20克 杏仁香精2滴 Ingredients: 120 g protein coconut three fine sugar 30 grams of 20 g flour almond extract 2 drops 做法： 1、把100克椰丝倒

蛋白椰丝饼 Protein coconut cake
原料：椰丝120克 蛋白3个 细砂糖30克 面粉20克 杏仁香精2滴
Ingredients: 120 g protein coconut three fine sugar 30 grams of 20 g flour almond extract 2 drops
做法：
1、把100克椰丝倒入大碗中，另外20克放入小碗中备用。面粉过筛。将蛋白从鸡蛋中分离出来。细砂糖称好备用。The 100 grams of coconut and pour into a large bowl, another 20 grams in small bowl. Set aside. Sieve flour. Will protein isolated from eggs. Sugar says good. Set aside
2、将蛋白用筷子打散。将大碗中的椰丝与面粉，细砂糖和杏仁香精混合，倒入蛋白后搅拌均匀。用手将其揉成圆球，再在小碗椰丝中滚上一层椰丝，用月饼模具按压成型。Will protein with scattered chopsticks. Will large bowl of coconut and flour, sugar and almond essence mixed, pour into protein, stir well. With the hand will roll into the sphere, again in small bowl coconut shreds of a layer of rolling coconut, with moon cakes mold press forming.
3、烤盘内铺上烘焙纸，将压好的椰丝饼码入，烤箱提前5分钟预热，用170摄氏度烘焙10分钟即可。Baking dish on the shop baking paper, will pressure good coconut cake yardsinto, preheat oven 5 minutes in advance, with 170 degrees Celsius baking for another 10 minutes.