冷餐知识之巧克力风制作方法

巧克力风 The chocolate QiFeng 原料 Raw material: 低筋面粉90克 可可粉20克吉士粉1茶匙（可不用，或用奶粉替代）泡打粉1/2茶匙（可不用） 盐1/8茶匙 蛋黄4个 清水5汤匙 色拉油4汤匙 细纱糖20克

巧克力风 The chocolate QiFeng
原料 Raw material:
低筋面粉90克 可可粉20克吉士粉1茶匙（可不用，或用奶粉替代）泡打粉1/2茶匙（可不用） 盐1/8茶匙 蛋黄4个 清水5汤匙 色拉油4汤匙 细纱糖20克 蛋白4个 白醋1茶匙 细砂糖60克 Low muscle 90 g flour &custard powder, 20 g cocoa powder, 1 TSP (but not with milk powder, or alternative) 1/2 TSP baking powder (don't) 1/8tsp salt egg yolk four water 5 TBSP salad oil 4 TBSPS sugar spinning 20 g protein four white vinegar 1 teaspoon sugar 60 grams。
做法Practice：
1、将低筋面粉、可可粉、吉士粉、泡打粉和盐过筛备用。will be low plain flour, cocoa powder, custard powder, baking powder and salt sifting. Set aside.
2、将蛋黄搅散，倒入清水，色拉油和20克细砂糖搅拌均匀。分次倒入过筛后的粉类，从底部向上翻着搅拌，不要顺时针或逆时针画圈搅拌，以免面粉起筋。will stir the egg yolk scattered, pour into water, salad oil and 20 grams of sugar and stir to mix well. Divide second into the sifted flour, from the bottom stir was turned up, don't clockwise or counterclockwise circle of stirring, lest flour up muscle.
3、将白醋倒入蛋白中，用电动打蛋器打出鱼眼泡后，分3次倒入细纱糖，沿同一方向画圈打发。will be white vinegar into protein, with an electric mixer hit YanPao fish, three times of sugar into yarn spinning, the same percentage sent along the direction
4、将打发好的蛋白，分1/2倒入已经搅拌好的面糊中，从底部向上翻着搅拌，再次提醒，不要画圈，避免消泡，否则会直接影响蛋糕的膨发。（此时预热烤箱）Will send good protein, points better batter mix into 1/2 have, from the bottom was turned up mix, again, don't round, avoid defoaming, otherwise, it will directly affect the cake of hair. (right now preheat oven)
5、将搅拌好的面糊，倒入剩余的1/2蛋白上，继续从底部向上翻着搅拌至均匀。will stir better batter, pour into the remaining 1/2 protein, continue to from the bottom was turned up to stir evenly.
6、倒入8寸不沾烤盘中，用180度，烘焙30分钟即可，出炉后立即倒扣。8 inches into with pan, with 180 degrees, for about 30 minutes, come immediately after languished together.