冷餐知识之曲奇制作方法

曲奇 cookies 原料：(约100个) Raw material: (about 100) 低筋面粉(中筋也可以)：300克、奶粉：40克、黄油：260克(室温软化，不要加热成液态)、糖粉：100克、细砂糖：70克、盐：1小匙、鸡蛋：1

曲奇 cookies
原料：(约100个)
Raw material: (about 100)
低筋面粉(中筋也可以)：300克、奶粉：40克、黄油：260克(室温软化，不要加热成液态)、糖粉：100克、细砂糖：70克、盐：1小匙、鸡蛋：120克(2个)、奶： 40克、绿茶粉（或可可粉/香橙粉）适量：（或根据你的喜好随意添加）、芝麻（或果仁碎）：适量Low plain flour (in the same can also) : 300 g, milk powder, 40 g, butter: 260 g (room temperature bate,don't heating into liquid), powdered sugar: 100 g, sugar: 70 g, salt, 1 small spoon,eggs: 120 g (2), and milk: 40 grams, green tea powder (or cocoa powder/orange powder) right amount: (or the be fond of according to you add), sesame seeds (or nuts broken) : right amount
做法practice：
1、将室温软化的黄油在大盆里打发，表现为颜色变浅，体积稍变大，呈羽毛状，分次加入细砂糖、糖粉、盐等材料，继续打至糖溶解。Will the softening of butter in room temperature large bowl sent, for the performance of the color becomes shallow, volume slightly bigger, a quilted, divide second join sugar and powdered sugar, salt and other materials, continue to play to dissolve the sugar
2、分次加入蛋液和奶，用电动打蛋器搅拌均匀 Divide second join egg and milk, with an electric mixer and mix well。
3、面粉+奶粉过筛后，一点点加入，用橡皮刀象切菜一样切入，千万不要划圈搅拌。Sieve flour and milk powder, a little bit to join, using a rubber knife cut vegetables like one dribble, don't guoquan mixing.
4、烤盘事先铺上烤盘纸。将坯子排放在烤盘上时，每个饼干之间要留出间距。(此时：烤箱预热180度)baking dish on the shop PanZhi baked in advance. Will PI son emissions in the baking tray, each cookies to set aside spacing between. (right now: preheat oven 180 degrees)
5、180度，放烤箱上层(或中层)烤至边缘着色即可，大约需要15分钟。最后几分钟要多看几次，免得糊了。烤完后，马上放在架子上冷却，完全凉后密封保存。180 degrees, put the oven (or middle) upper grilled to edge shading can, about 15 minutes. The last few minutes should look more a few times, so that a paste. After baking, immediately on the shelf cooling, cool completely sealed storage.