冷餐知识之牛舌饼制作方法

牛舌饼Ox tongue bread 原料Raw material： 油皮：高筋粉100克 低筋粉100克 猪油（黄油或酥油）40克 糖粉40克 开水70克 冷水70克 油酥：低筋粉90克 猪油（黄油或酥油）33克 糖馅：低筋粉175克 糖

牛舌饼Ox tongue bread
原料Raw material：
油皮：高筋粉100克 低筋粉100克 猪油（黄油或酥油）40克 糖粉40克 开水70克 冷水70克 油酥：低筋粉90克 猪油（黄油或酥油）33克 糖馅：低筋粉175克 糖粉150克 麦芽糖150克 熟白芝麻20克 水75克YouPi: bread flour 100 g flour low of 100 grams of lard (butter or oil) 40 grams of sugar 40 grams of powder 70 grams of cold water boiling water is 70 gramsPastry: low flour 90 grams of lard (butter or oil) 33 grams TangXian: low flour 175 g sugar powder 150 grams of 150 grams of ripe maltose white sesame 20 grams of 75 g water
做法Practice:
1、油皮：将70克开水倒入面粉中搅拌混和，然后再依次放入猪油，糖粉，冷水，进行搅拌。揉成团后，用保鲜膜包住，饧15分钟左右。1, YouPi: 70 g flour mixture mixing into boiling water, then again ordinal put lard, powdered sugar, cold water, stir. Knead dough,cover with plastic wrap, Xing 15 minutes or so.
2、油酥：将面粉和猪油混和揉匀，用保鲜膜包住，也饧一会，让面粉和油充分融合。pastry:the flour mixture and lard knead well, cover with plastic wrap, and Xing for a moment, let to fully mix the flour and oil.
3、糖馅：将面粉，糖粉混和，加入麦芽糖，先搅拌，然后再分次加水，视糖馅的具体情况而定（我今天就放多了，有点湿），最后加入熟白芝麻，揉匀。TangXian: flour, sugar powder mixed, add mashed, stir first, and then divide second adding water, depending on the TangXian the concrete circumstances (today I will put many, a little wet), add cooked white sesame, knead well.
4、饧好后的油皮和油酥，各分成10份。Xing good YouPi and after the pastry, each into October.
5、将油酥揉成一个小圆球，油皮擀成圆片，包裹住油酥，封口后擀平，再卷起。每一个面团都放入保鲜膜中饧10分钟。Will it into a small pastry sphere, YouPi rolled into a circular piece, wrapped in pastry, after sealing rolled flat, then rolled up. Each mdough into plastic wrap Xing all in 10 minutes.
6、再擀平，卷起，放入保鲜膜中饧10分钟。then rolled flat, rolled up, put in plasticwrap Xing in 10 minutes.
7、最后一次擀平，卷起，放入保鲜膜中饧10分钟。备注：（5，6，7）步骤中，面团总共擀平，卷起，饧了3次。这是为了能让面和油充分融合，做好的点心口感比较好。嘻嘻，但是做的时候，就比较麻烦了啦。the last time rolled flat, rolled up, put in plastic wrap Xing in 10 minutes.Note: (5,6,7) steps in the dough rolled flat, rolled up, Xing 3. This is in order to let the plane and to fully mix oil, do a better taste of snacks. Xi xi,but do it, is more trouble now.
8、拿起一个面团，擀成圆形，包入糖馅，收口，倒过来整型，然后擀成椭圆型。took a dough,roll into a circle, the bag into the TangXian, turn the other way around, integer,and then roll into elliptic.
9、煎锅置于小火上，无需放油，将牛舌饼放入，几分钟之后翻面，待两面金黄后，就可以了。Frying-pan small on the fire, need not put oil, and put the ox tongue in bread, anda few minutes later turn face, wait for after the golden on both sides, you can