冷餐会知识之绿茶曲奇制作方法

绿茶曲奇 Green tea cookies 原料 Raw material:(约30个)低筋面粉(中筋也可以)：145克(约1+1/2杯，用勺子把面粉挖松再量)、奶粉：15克(2大匙)、黄油：120克(室温软化)、糖粉：40克(5大匙)、细砂糖：

绿茶曲奇 Green tea cookies
原料 Raw material:(约30个)低筋面粉(中筋也可以)：145克(约1+1/2杯，用勺子把面粉挖松再量)、奶粉：15克(2大匙)、黄油：120克(室温软化)、糖粉：40克(5大匙)、细砂糖：30克(2+1/2大匙)、盐：1/4小匙、鸡蛋：35克(半个)、奶： 16克(1大匙)、绿茶粉：2克（或根据你的喜好随意添加）(about 30), low plain flour (in the same can also) : 145 g (about 1 + 1/2cup, and with a spoon to dig loose of flour, milk powder: 15 grams (2 t), butter:120 g (room temperature softened), powdered sugar: 40 grams (5 t), sugar, 30 grams (2 + 1/2t of), salt: 1/4 small spoon, eggs: 35 grams (half), and milk: 16 g (1 t),green tea powder: 2 g (or the be fond of according to you add)
做法：(烤箱预热180度) Practice: (preheat oven 180 degrees)
1、将室温软化的黄油在大盆里打发，表现为颜色变浅，体积稍变大，呈羽毛状，分次加入细砂糖、糖粉、盐等材料，继续打至糖溶解will soften the butter in room temperature large bowl sent, for the performance of the color becomes shallow, volume slightly bigger,a quilted, divide second join sugar and powdered sugar, salt and other materials, continue to play to dissolve the sugar。
2、分次加入蛋液和奶，用电动打蛋器搅拌均匀。times, join egg and milk, with an electric mixer and mix well
3、面粉+奶粉过筛后，一点点加入，用橡皮刀象切菜一样切入，千万不要划圈搅拌。flour and milk powder sieve and a little bit to join, using a rubber knife cut vegetables like one dribble, don't guoquan mixing
4、烤盘事先铺上烤盘纸。将坯子排放在烤盘上时，每个饼干之间要留出间距。baking dish on the shop PanZhi baked in advance. Will PI son emissions in the baking tray, each cookies to set aside spacing between
5、180度，放烤箱上层(或中层)烤至边缘着色即可，大约需要15分钟。最后几分钟要多看几次，免得糊了。烤完后，马上放在架子上冷却，完全凉后密封保存。180 degrees, put the oven (or middle) upper grilled to edge shading can, about 15 minutes. The last few minutes should look more a few times, so that a paste. After baking, immediately on the shelf cooling, cool completely sealed storage