冷餐知识之苹果餐包作方法

苹果小餐包Apple is small meal package 1、将发酵好的面团，按餐包的比例分成10分。 will be good dough fermentation, according to the proportion of the meal package into 10 points 2、擀平，放入馅料，象包包子那

苹果小餐包Apple is small meal package
1、将发酵好的面团，按餐包的比例分成10分。 will be good dough fermentation, according to the proportion of the meal package into 10 points
2、擀平，放入馅料，象包包子那样收口，然后翻过来整型。 rolled flat, into fillings,like bag as a steamed stuffed bun convergent, and then turn it over the whole type
3、放入纸杯中，等待最后一次发酵！put in paper cups, wait for the last time fermentation!
4、发酵至两倍大的时候，刷上蛋液。（此时预热烤箱）fermentation to two times as large, brush on egg. (right now preheat oven)
5、切两片薄薄的苹果片，放在面坯上面。cut two pieces of thin apple slice, put in MianPi above
6、放入烤箱，180度。下层烤20分钟后拿出，再刷一层蛋液，然后放置烤箱的上层继续烤10分钟 put in the oven, 180 degrees. The lower roast after 20 minutes out, brush again a layer of egg, then put the oven upper continue to roast for 10 minutes