法国菜介绍

法国菜介绍 1、法国菜的地位（French food position ））00）：；；；；； ）：法国菜,在法国人的生活中占有重要的位置, 法国人将「吃」视为人生一大乐事，传统的法国人将用餐看作是休

法国菜介绍

1、法国菜的地位（French food position ））00）     ：；；；；； ）：法国菜,在法国人的生活中占有重要的位置, 法国人将「吃」视为人生一大乐事，传统的法国人将用餐看作是休闲和享受.菜肴可以表现艺术甚至是爱情,用餐人可以对菜肴提出表扬或建设性的建议等。French food, in French life holds the important position, the French people will "eat" as one of the nicety of life, the traditional French people will have dinner as a leisure and enjoyment. Cuisine to performance art even love, can put forward to dinner dishes praise or constructive Suggestions, etc

2、法国菜的特点（French food features ）：法国人的早餐习惯于清淡,喜欢大陆式早餐(Continental Breakfast),包括面包,黄油,果酱和各种冷热饮料。午餐通常食用面包,汤,肉类菜,蔬菜,麦片粥,水果等。中午十二点至下午两点正餐(晚餐),法国人的饮食比较讲究,通常包括开胃菜,海鲜,带有蔬菜和调味汁的肉类菜,沙拉,甜点,面包,黄油,不掺牛奶的咖啡等。the Frenchman's Breakfast is used to light, like Continental Breakfast (Continental Breakfast), including bread, butter and jam and all kinds of hot and cold drinks. Lunch is usually eat bread, soup, meat dishes, vegetables, cereal, fruit, etc. Twelve o 'clock noon at two o 'clock in the afternoon to dinner (dinner), French eating more exquisite, usually includes an appetizer, seafood, with vegetables and sauce meat dishes, salad, dessert, bread, butter, effects of milk coffee etc

3、法国菜的原料（French food raw material ）：   法国菜的食品原料很广泛，从各种肉类，牛奶制品，海鲜，蔬菜，水果，稀有珍蘑至各种野味，如鸽子，鹿，野鸭，野兔，蜗牛，洋百合，椰树芯等都是法国菜的理想原料。法国菜制作精细，口味鲜浓，讲究原色原味。French cuisine is a widely the food material, from all kinds of meat, milk products, seafood, vegetables, fruits, rare Jane to all kinds of game we, like doves, deer, ducks, and the hare, snail, the lily, coconut palm core is the ideal of French food raw material. French food made careful, taste fresh thick, exquisite primary colors and flavor.

4、法国菜的调味（French food flavoring ）：法国菜还注重调味技巧和调味汁的制作并巧妙地运用，形成了法国菜的独特风味，喜用丁香、胡椒、香菜、大蒜、番茄汁等作调料。由于法国盛产酒，因此烹调时普遍用酒，对不同的菜肴选用不同的名酒，如做甜菜和点心常用朗姆酒，做海鲜用白兰地和白葡萄酒，做牛排用红葡萄酒等。 French food also pays attention to taste skills and sauce production and smart use of, formed the French food special flavor, happy event with clove, pepper, parsley, garlic and tomato juice, condiments. Because France is rich in wine, so when cooking with common wine, to a different dishes choose different wines, such as sugar beet and snacks commonly used rum, do seafood with brandy and white wine, do with red wine steak