西餐原料特点

西餐食品原料的特点（Western food raw material characteristics） 西餐使用的食品原料，主要是海鲜、畜肉、禽类、鸡蛋、奶制品、蔬菜、水果和粮食。西餐食品原料中的奶制品包括，牛奶(Mi

西餐食品原料的特点（Western food raw material characteristics）
      西餐使用的食品原料，主要是海鲜、畜肉、禽类、鸡蛋、奶制品、蔬菜、水果和粮食。西餐食品原料中的奶制品包括，牛奶(Milk)、奶油(Cream)、黄油(Butter)、奶酪(Cheese)、酸奶酪(Yogurt)，等，这些奶制品是西餐中不可缺少的原料，失去奶制品将使西餐失去特色。Western food use food raw material, mainly seafood, livestock and poultry meat, eggs, and dairy products, fruits, vegetables and grain. Western food raw materials including the dairy products, Milk (Milk), Cream (Cream), Butter (Butter), Cheese (Cheese), Yogurt (Yogurt), and so on, these Milk products are indispensable to the western food raw material, lose dairy products will make western food of their characteristics.
 西餐使用的畜肉，以牛肉为最多，其次是羊肉和猪肉。西餐常以大块食品为原料，如牛排、鱼排、鸡排等，因此人们用餐时必须使用刀、叉，以便将大块菜肴切成小块后再食用。西餐的食品原料特别讲究新鲜，这是因为许多菜肴是生吃的，如生蚝、生三文鱼、生的各种蔬菜制作的沙拉、生鸡蛋黄制作的沙拉酱等，甚至牛排也经常是半熟或七八成熟，有些顾客还喜欢三四成熟的牛排。 Western food use of livestock meat, with most beef, lamb and pork is next. Western food often with chunk food as raw materials, such as steak, fish row, chicken, etc, so people when have dinner must use a knife and fork to large dishes and cut into small pieces before eating. Western food raw material particularly exquisite fresh, this is because many dishes is eaten raw, such as oyster, raw salmon, raw vegetables production of salad, born of the egg salad sauce made, even steak also often is rare and eight mature, some customers like three or four mature steak.