西餐制造特点

西餐的制作特点（ Western food production characteristics）： 1) 西餐制作的最主要特点是，突出主料，讲究菜肴的造型、颜色、味道和营养，讲究菜肴的加工和烹调工艺。Western food production i

西餐的制作特点（Western food production characteristics）：

1) 西餐制作的最主要特点是，突出主料，讲究菜肴的造型、颜色、味道和营养，讲究菜肴的加工和烹调工艺。Western food production is the main characteristic is, prominent main ingredient, exquisite dishes modelling, color, flavor and nutrition, pay attention to the food processing and cooking process.
2) 西餐在选料方面很精细，菜肴的食品原料质量和规格都有严格的要求。西餐的初加工有严格的程序，如畜肉中的筋、皮—定要剔净，鱼类的头尾、皮骨等基本上全部去掉。Western food in the material aspect very fine, the food quality and specification food raw materials have strict requirements. The western food vegerable have strict procedures, such as livestock flesh of muscle, skin-surely be carved net, the fish head and tail, skin and bone basically removed
3)西餐讲究调味，不同的菜肴有不同的调味方法，如烹调前的调味，烹调中的调味，烹调后的调味。Western food exquisite taste, different dishes have different flavor methods, such as the seasonings before cooking, cooking of the seasoning, cooking after the taste.
4）西餐菜肴讲究火候。西餐在制作中有严格的卫生标准，如原料保存的温度、保存的时间和菜肴在加工中的卫生要求等，都有很具体的规定。Western-style dishes exquisite temperature. Western food in the production have strict hygiene standards, such as raw material to save the temperature, save time and dishes in the processing of health requirements, etc, all have very specific provision.