宴会如何定菜单

商业宴会中--如何定菜 Commercial banquet for how food： 商业宴会的菜谱根据宴请规格，在规定的预算标准内安排。选菜不应以主人的喜好为标准，主要考虑主宾的口味喜好与禁忌。菜的荤素

宴会中--如何定菜 Commercial banquet for how food：

宴会的菜谱根据宴请规格，在规定的预算标准内安排。选菜不应以主人的喜好为标准，主要考虑主宾的口味喜好与禁忌。菜的荤素、营养、时令与特色菜及菜点同酒水饮料的搭配要力求适当、合理。并且考虑到人数，合理安排菜量和菜品。Commercial banquet menu fete specifications according to the rules of the standard internal budget arrangement. Choose a dish should not to master be fond of for the standard, the main consideration of the guest taste preferences and taboo. The element of meat dishes, nutrition, seasonal and specials and menu items with drinks collocation to strive to appropriate and reasonable. And considering the number, reasonable arrangement of food volume and food。

宴会上的菜品要精致可口，适合于来宾的口味，而且要美观大方，让人看了悦目赏心，做到色香味俱全。客人往往从主人准备的美味菜肴中，体会到热情待客的心意，留下久而难忘的回忆。对于客人的宗教习惯一定要注意尊重。西餐习惯上菜的顺序是冷盘、汤、热菜，然后是甜品和水果。冷盘十分精细，开人胃口，量不必太大，一面一开始吃多了，后面的主菜吃不下。汤宜清爽可口。Commercial banquet food should delicate delicious, suitable for the taste of the guests, and should beautiful and easy, let a person see the feast and pleasing to the eye, be delicious. The guest from the host prepares often delicious dishes, and realize the enthusiasm of the heart of hospitality, leaving long and unforgettable memories. For the guest's religious habits must pay respect. Western food habits serving the order is cold meats, soup, hot food, and then is sweet and fruit. Cold is very fine, open person appetite, quantity need not too big, one side is a start to eat many, the back of the main course can't eat. ShangYi fresh and delicious 。