上菜的注意事项

商业宴会中上菜的5个注意事项 Commercial banquet serving five note： 1、西式标准商业宴会上菜前必须把前一道菜撤掉，两道菜不能同时上桌。western-style standard business party before serving must put

商业宴会中上菜的5个注意事项 Commercial banquet serving five note ：

1、西式标准商业宴会上菜前必须把前一道菜撤掉，两道菜不能同时上桌。western-style standard business party before serving must put before closing a dish, two dish can't also serve 。

2、上菜前要核对事先准备好的菜单，以免上错程序。before serving check prepared menu, lest the wrong program 。

3、上菜告诉客人菜名，注意上菜速度和顺序。serving tells the guest of the dishes, pay attention to serving speed and order 。

4、上甜品时撤掉所有基本台面的餐具，即大刀、大叉、黄油蝶、黄油刀等。dessert when cut out all the tableware of basic mesa, namely broadsword, large fork, butter butterfly, butter knife, etc 。

5、上后饮料时，从客人右侧把所有的甜品和餐具撤掉，摆放餐后饮料所需要的餐具和配料。after the drink from the right side all the dessert and tableware take away, put after dinner drinks need tableware and ingredients 。