葡萄酒饮用礼仪

商业宴会上葡萄酒的饮用礼仪 Commercial banquet wine drinking etiquette： 商业宴会上葡萄酒是西方人常用的佐餐饮料，所以一般都是先点菜，再根据菜品的种类点酒。按照宴会通常的管理，在

商业宴会上葡萄酒的饮用礼仪 Commercial banquet wine drinking etiquette：

商业宴会上葡萄酒是西方人常用的佐餐饮料，所以一般都是先点菜，再根据菜品的种类点酒。按照宴会通常的管理，在开瓶前宴会服务人员先叫客人阅读酒标，确认酒的种类、年份等方面与所点的酒是否一致，再看瓶盖封口处是否有露酒的痕迹，酒标是否干净，然后开瓶。开瓶取出软木塞，让客人看看软木塞是否潮湿，若潮湿则证明该酒采取了合理的保存方法，否则，可能因保存不当变质。客人可以问问木塞有无异味，或进行试喝，以进一步确定酒的品质。在确定无误后，才可以正式倒酒。请人斟酒时，将酒杯至于桌面即可如果不想 再续酒，只要手轻咬杯沿或掩杯即可。需要注意的是，喝酒前应用餐巾布抹去嘴上的油渍，以免油渍或惨渍站在杯口上，并影响对酒香味的感觉。西方各国的宴会敬酒一般是在主菜吃完、甜点未上之间。敬酒时杯子高举齐眼，并注视对方，且最少要喝一口，以示敬意。Commercial banquet wine is westerners common table drink, so are generally order first, then according to the types of food wine. According to the management of the banquet, the bottle before banquet service staff to call the guest reading wine label and confirm the type of drink, year, etc and ordered wine is consistent, and then see the bottle cap FengKouChu have traces of wine, the wine label is clean, then bottle.Bottle cork out, let a guest see cork is damp, damp proof if the wine taken reasonable preservation method, otherwise, the likelihood for save undeserved metamorphism. Guests can ask cork without peculiar smell, or try to drink, to further determine the quality of the wine. In determining the correct before you can officially pour wine. Please people wine, wine glass as for desktop can if don't want to renew wine, as long as the handle gently bite the rim of the cup or mask can. Note that, before drinking application napkin cloth erase the mouth of oily be soiled,In order to avoid oily be soiled or miserably stain standing in the overflow, and affect the feeling of wine fragrance. Western countries party propose a toast is generally in the main course and dessert not eat in between. Toast the cup exalted eye, and look at each other, and at least a drink, in order to show respect.