法国宴会服务礼仪

法国作为举世皆知的世界三大烹饪王国之一，法国人对餐饮宴会十分讲究，更把很多商务洽谈安排在美食宴会中进行，方便大家一边喝酒一边谈生意。France as a universial character the world

  法国作为举世皆知的世界三大烹饪王国之一，法国人对餐饮宴会十分讲究，更把很多商务洽谈安排在美食宴会中进行，方便大家一边喝酒一边谈生意。France as a universial character the world three big cooking one of the kingdom, the French food banquet is very exquisite, more put a lot of business negotiation arranged in food banquet, facilitate everybody were drinking side business talk 

1、法国人忌讳13，安排桌号座位等要避开；讨厌大象、孔雀、仙鹤，忌讳菊花和杜鹃，忌讳黄色和墨绿色，要注意桌布和周围用餐环境的选择。French taboo 13, arrangement ZhuoHao seat should avoid; Hate elephants, peacock, crane, taboo chrysanthemum and cuckoo, taboo yellow and green, attention should be paid to antependium and around the choice of dining environment. 

2、法国人喜欢吃奶酪、鹅肝；不喜欢吃辛辣之物、肥肉、鹅肝以外的动物内脏、无鳞鱼和带刺带古的鱼，讨厌核桃，推荐菜肴时要有选择性。the French people like to eat cheese, goose liver, Don't like to eat spicy things, fat, goose liver outside of the animal internal organs, no scale fish and a thorn with ancient fish, hate walnut, recommend food be selective. the French love drinking, pay attention to different drinks tie-in and different delicacies, recommend drinks may be appropriately when rich, leave a lot of selected from space.  

3、法国人爱喝酒，讲究不同酒水搭配不同佳肴，推荐酒水时可以适当丰富，留有很大的选自空间。 the French love drinking, pay attention to different drinks tie-in and different delicacies, recommend drinks may be appropriately when rich, leave a lot of selected from space. 

4、法国人喜欢边吃边谈，注重席间服务理解和细节，对宴会服务人员要求比较高。the French people like to talk informally about, pay attention to table service understanding and details on the banquet service personnel demand is higher.