德国宴会服务礼仪

在宴会活动中，德国人以谨慎著称，他们注重礼仪形式。讲究会客和宴请的地点，注重设备的豪华和现代化程度，乐于在环境优雅、卫生的环境用餐。In the party activity, the germans for pru

  在宴会活动中，德国人以谨慎著称，他们注重礼仪形式。讲究会客和宴请的地点，注重设备的豪华和现代化程度，乐于在环境优雅、卫生的环境用餐。In the party activity, the germans for prudence, they pay attention to form of etiquette. Pay attention to receive a visitor and fete site, pay attention to equipment of luxury and modernization degree, ready to in the elegant environment, health environment have dinner。

1、德国人机会13和郁金香花，忌茶色、黑色、红色、深蓝色反感在公共场所交叉握手或交叉谈话，为宾客和领导点餐时要特别注意。German opportunity 13 and tulip flower, avoid dark brown, black, red, blue revolt in public places cross shake hands or cross talk, for guests and leadership ordered to pay special attention to.。

2、德国人喜欢吃猪排、香肠、各种牛肉与食品和禽蛋，葱头是餐饮活动中必不可少的。不喜欢吃辛辣口味、油腻食物、羊肉和海味。the German people like to eat pork chop, sausage, all kinds of beef and food and eggs, onion is catering activities necessary. Don't like to eat spicy taste, rich food, mutton and seafood。

3、吃鱼用的刀叉不得用来吃肉和奶酪，禁忌吃核桃。fish with knife and fork may not be used to eat meat and cheese, taboo eating walnuts.。

4、喜欢喝啤酒、葡萄酒、果汁和矿泉水。 like to drink beer, wine, fruit juice and mineral water。