西餐菜谱的由来

5世纪中叶是文艺复兴时期，饮食同文化一样，以意大利为中心得到进一步发展，在贵族举行的宴会上涌现出各种名菜、细点。至今驰名世界的空心面就是那时候出现。到了16世界中叶法

  5世纪中叶是文艺复兴时期，饮食同文化一样，以意大利为中心得到进一步发展，在贵族举行的宴会上涌现出各种名菜、细点。至今驰名世界的空心面就是那时候出现。到了16世界中叶法国亨利二世王后喜欢研究烹调方法，她从意大利雇佣了技艺高超的烹调大师，在贵族中传授烹调技术，这个样不仅使宫廷、王府的点菜质量显著提高，同时使烹饪技术广泛流传，促使法国的烹饪也迅速发展起来。后来，法国有位叫蒙德福德的人，举行宴会时，为了让客人预先知道全宴席的菜品，她让管家的宴会前用羊皮纸写好菜名，放在每个座位前。这就是最早西餐菜谱的开始。The middle of the 5th century is the Renaissance, diet and culture, with Italy as the center to get further development, in the noble party reflect various dishes, clip figure. So far the world famous the macaroni is at that time appeared. In the middle of the 16th world French Henry ii queen like study cooking methods, she from Italy hired skilled cook master, in the nobility teach cooking technology, the sample not only make palace, wangfu order quality improved significantly, at the same time make cooking technology is widely spread, urges the French cooking also rapidly. Later, France a call by medford, hold a party, in order to let the guest know in advance all the food good things come to an end, she let the housekeeper's before the banquet parchment paper write good dishes, put in each.