法餐常用的五种盐

盐是法式西餐中最主要的调味品之一。盐主要分岩盐和海盐，法国紧邻紧邻大西洋和地中海的地理位置决定了法国的食盐以海盐为主。法国西餐中最常用的盐共五种。Salt is a French west

盐是法式西餐中最主要的调味品之一。盐主要分岩盐和海盐，法国紧邻紧邻大西洋和地中海的地理位置决定了法国的食盐以海盐为主。法国西餐中最常用的盐共五种。Salt is a French western food of the major one of spice，The main points of salt rock salt and sea salt，France close to close to the Atlantic ocean and the Mediterranean Sea of its geographical position，French salt with salt is given priority to。France in western food is the most commonly used salt a total of five 。

1、盖朗德盐：它是法国布列塔尼的盐田出产的盐。盖德浪盐的制作手法非常传统，出了海水，在整个过程中完全不添加任何东西。从盐田上采收后不经过精制，也不用清洗，完全保留了原来的样子，颗粒较大。cover lande salt：it is France Breton yantian yield of salt。Gade sea salt production technique is very traditional， out of the sea， in the whole process completely don't add anything。After the harvest from salt pan without refined，also need not cleaning，completely retained the original appearance, large particles。

2、盐花：是盐田海水表面形成的白色透明结晶。盐花比其他的盐的味道更丰富细腻，吃起来特别的爽口。a pinch of salt：is yantian sea surface formation white transparent crystal。A pinch of salt than other salt taste more rich delicate，eat up special and refreshing。

3、岩盐：颗粒较大，也叫食盐。使用岩盐时一般要在做菜开始时放入，用来腌制食物非常合适。市面上还可以买到黑色和粉色的岩盐。salt：grain is bigger，also called salt. When use salt generally want to cook in the beginning into，used to pickled food very appropriate。On the market can also buy black and pink rock salt。

4、喜马拉雅盐：从海拔3000米得喜马拉雅山脉采收的岩盐。呈橙色，含钾、碘、钙等矿物质元素。 Himalayan salt：from an altitude of 3000 meters to the Himalayas recovery of rock salt。Orange， k、 iodine、calcium minerals such as element。

5、精盐：中国家庭一般用盐。把原盐溶解，制成饱和溶液，经除杂处理后在蒸发，这样制得的食盐即为精盐。refined salt： Chinese families usually with salt。The crude salt dissolving，make saturated solution，the subtraction treatment after evaporation，such system of salt is the refined salt。