宴会早餐服务

宴会早餐服务 ：服务过程中，需要随时向顾客问候，询问客人是否需要咖啡或茶，主动介绍当日的新鲜果汁、咖啡或茶点；站在宾客右侧0.5m处，按照女士优先的原则，征询客人师傅点

宴会早餐服务：服务过程中，需要随时向顾客问候，询问客人是否需要咖啡或茶，主动介绍当日的新鲜果汁、咖啡或茶点；站在宾客右侧0.5m处，按照女士优先的原则，征询客人师傅点菜，或吃自助餐；按顺时针方向请客人点菜，下单前服务一边；根据宾客所点的菜单，为宾客提供相应的服务。In the service process，needs at any time to customers greetings，inquired whether the guest needs coffee or tea，the initiative to introduce the fresh fruit juice，coffee or tea，Standing in the guests on the right side of 0.5 m place。according to the lady first principle，ask the guest teacher order, or eat buffet；According to clockwise order to treat people， before placing service side；According to the guests ordered menu，for guests to provide corresponding service。