宴会服务及送餐

开展配 宴会服务 及送餐演练 Carry out with banquet services and room drills 宴会前, 由于每家 宴会公司 依据菜谱加工一桌菜, 按预案要求进行食品加工、装车、运输、卸车、摆台等的演练, 以验

开展配宴会服务及送餐演练 Carry out with banquet services and room drills
  宴会前, 由于每家宴会公司依据菜谱加工一桌菜, 按预案要求进行食品加工、装车、运输、卸车、摆台等的演练, 以验证预案中确定的各环节时间、食品装卸方式是否合理, 食品贮运及宴会厅温度控制能否达到规定要求等, 以进一步完善宴会食品卫生保障预案。同时, 由于直接从事宴会餐饮服务人员达700 多人, 宴会厅服务秩序是影响食品卫生保障效果的重要因素, 为此, 先后组织了2 次宴会厅服务演练, 完善宴会厅服务预案。Before the banquet,because each party company based on the menu processing made reservations, according to the plan for food processing, loading, transportation, unloading, such as table of drills to verify plan to determine the each step of time, food handling way whether reasonable, good shipping quality food and banquet hall temperature control could meet the requirements and so on, in order to improve the banquet food hygiene security plan. At the same time, because directly engaged in the banquet catering service personnel more than 700, the banquet hall service order is food hygiene security influence the effect of important factors, therefore, has organized two hall service practice,perfect the banquet hall service plan.