法式泡菜茶点

法式泡菜茶点-北京茶点介绍

法式泡菜制作原料 French pickle production raw materials ：

  主料：大蒜两头、小洋葱2个、西班牙红椒1个、杏鲍菇1个、玉笋2根。汁料：醋120ml、水80ml、盐一勺、白糖4勺、黑胡椒10粒、月桂叶2片、丁香2根、香菜籽20粒。

  Main ingredient: garlic two head, onion 2, Spain red pepper, 1 apricot bao mushroom, 1 jade bamboo shoot and root. Sauce: 120 ml of vinegar, 80 ml water, salt a spoon, sugar and spoon, black pepper 10 grain, bay leaf 2 slices, clove 2 root, sweet rapeseed 20 grains.

制作方法 Production methods ：

1、把胡萝卜切成4厘米长条状适当雕刻。小洋葱去皮在尾部雕刻十字花样。西班牙红椒、杏鲍菇切条。

the carrots cut into 4 cm long strip appropriate carving. Onion skinning in tail carving cross pattern. Spanish red pepper, apricot bao mushroom strip cutting. 

2、把汁料全部材料倒入锅中煮沸。然后将主料倒入锅中小火炖熟。

the sauce all material into the pot boiling. Then admixture into small and medium-sized fire pot stewed cooked. 

3、关火后冷却2小时即可食用。

clearance after the fire cooling 2 hours serve.