勃艮第蜗牛茶点

冷餐会茶点-勃艮第蜗牛茶点

勃艮第蜗牛制作材料 Burgundy snail production materials ：

食用蜗牛8只、蘑菇40g、杏鲍菇40g、土豆1/2个、核桃3个、蜗牛黄油40g、盐适量、胡椒适量。

Edible snail only 8, mushrooms, 40 g, apricot bao mushroom 40 g, potato 1/2, walnuts three, snails 40 g butter, salt to taste, pepper right amount. 

 

制作方法 Production methods ：

1、把蜗牛倒入水盆中仔细清洗，去除污垢。 

the snails, strain in birdbath carefully cleaning, remove dirt 。

 

2、把蜗牛放入锅中并加入刚好盖过蜗牛的水。煮沸去腥后捞出，沥出多余水分后加盐和胡椒搅拌。

the snail in the pot and add just cover a snail's water. To boil after xing bails out, drain the excess water add salt and pepper mixing.

 

3、蘑菇洗净后切成大块。

mushrooms, clean and cut into large pieces 

 

4、土豆削皮切成2cm的小块。

peel potatoes cut into 2 cm of small block. 

 

5、把蜗牛黄油、蘑菇、蜗牛、土豆、核桃、少量盐和胡椒放入耐热容器中，最后放入240度得烤箱中烤制8分钟即可。

the snail butter, mushrooms, snails, potatoes, walnuts, a small amount of salt and pepper in a heatproof container and finally into 240 degrees to the oven baked in eight minutes.