红酒无花果茶点

北京红酒配点-红酒无花果茶点

红酒无花果制作材料 Red wine the FIG production materials ：

半干无花果4个、红葡萄酒100ml、蜂蜜1勺（大）、肉桂枝1/2根、香草荚1/2棵

Half dry FIG 4, red wine 100 ml, honey 1 spoon (large), cinnamon branch 1/2 root, vanilla pod 1/2 tree 

制作方法Production methods ：

1、把无花果、红葡萄酒、蜂蜜、肉桂枝、香草荚放入锅中炖。

the figs, red wine, honey, cinnamon, vanilla pod branches into the pot of stew 

2、无花果变软，水分快煮干时将肉桂枝和香草荚捞出，装盘即可。可以点缀薄荷叶。

the FIG become soft, moisture quickly when cooking will cinnamon and vanilla pod branches bails out, can be installed dish. Can adorn thin pancake.