焖酥土豆茶点

北京茶点-焖酥土豆茶点

焖酥土豆制作材料 Braised crisp potato production materials ：

土豆250g、牛奶50ml、生奶油20ml、肉豆蔻少许、蛋黄一个、黄油15g、盐少许、胡椒少许。

Potato 250 g, milk 50 ml, whipped cream 20 ml, nutmeg a little, egg yolks a, butter 15 g, a pinch of salt, pepper a little 

 

制作方法 Production methods ：

1、土豆煮好后捣碎。

potatoes are cooked pounding 

 

2、把捣碎的土豆、牛奶、生奶油、肉豆蔻、黄油、盐和少许胡椒放入锅中并加热。

put the mashed potatoes, milk, whipped cream, nutmeg, butter, salt and a little pepper into the pot and heating. 

 

3、煮好后将火关掉，并倒入蛋黄搅拌，并放置冷却。

cooked turn off the fire, and into the yolk mixing, and placed cooling. 

 

4、将冷却后调好的土豆装入裱花袋中，挤在铺有蛋糕纸的烤箱板上。把土豆放入250度得烤箱中烤，烤制稍微有些焦糊即可。

will be after cooling mixed potato into piping bag, crowded in covered the oven cake paper board. Put the potatoes into 250 degrees to baking in the oven, baked somewhat anxious burnt can.